There's something incredibly comforting about a warm bowl of soup on a chilly day. It has the power to soothe the soul and bring a sense of contentment that only a few dishes can achieve. Among the myriad of soup recipes out there, one stands out for its simplicity, flavor, and ability to provide nourishment to both the body and mind: Chicken Rice Soup. It's a dish that has been a staple in many households for generations, and for good reason—it's wholesome, easy to prepare, and versatile enough to suit any palate.
I still remember the first time I tasted this soup, and the impact it had on me. It was a rainy evening, and I had just come home after a long, tiring day at work. I was hungry, but I didn't have the energy to cook something elaborate. I rummaged through my pantry and found some leftover chicken, rice, and a few basic ingredients. In a moment of inspiration, I decided to make Chicken Rice Soup. The result was nothing short of magical. The soup was hearty, flavorful, and incredibly satisfying. It warmed me from the inside out and left me feeling rejuvenated. From that day on, this soup has held a special place in my heart, and I encourage you to save and make this recipe for those days when you need a little extra comfort.
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Easy Chicken Rice Soup
Ingredients:
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, peeled and sliced
2 celery stalks, sliced
2 garlic cloves, minced
5 cups chicken broth
1 cup evaporated milk
2 chicken breasts
1 cup brown rice
1 teaspoon dried thyme
Salt and black pepper to taste
1 medium onion, chopped
2 carrots, peeled and sliced
2 celery stalks, sliced
2 garlic cloves, minced
5 cups chicken broth
1 cup evaporated milk
2 chicken breasts
1 cup brown rice
1 teaspoon dried thyme
Salt and black pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
2. Add the minced garlic and thyme, and sauté for an additional minute, until fragrant.
3. Add in the chicken and broth. Bring to a boil. Season with salt and pepper. Reduce heat to a simmer and cover for 30 minutes. Continue to stir during this cook time.
4. Remove chicken to shred and put back.
5. Pour in evaporated milk.
Serve the soup hot and garnish with fresh parsley if desired. Enjoy a bowl of this comforting Chicken Rice Soup and let it warm your heart and soul.
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Whether you're under the weather or simply looking for a cozy meal, this
Easy Chicken Rice Soup is the perfect choice. It's a dish that will become a beloved staple in your home, just as it has in mine.