There are some dishes that have the uncanny ability to transport us back to a time when life was simpler, when home-cooked meals were the highlight of our evenings, and when the kitchen was the heart of the home. Homemade Hamburger Helper is one such dish—a nostalgic, comforting meal that brings people together around the dinner table and evokes memories of cherished moments spent with family and friends. This recipe takes the classic, store-bought Hamburger Helper we all know and love and gives it a homemade touch, making it even more delicious and satisfying.
It's a chilly winter evening, and I find myself rummaging through the pantry, searching for something quick and easy to make for dinner. As I stumble upon a forgotten box of Hamburger Helper, I'm immediately reminded of my childhood when my mother would whip up a pot of this creamy, savory dish after a long day at work. It was the perfect meal to warm our bellies and our hearts. That's when I realized that I could recreate this beloved dish from scratch, using simple and wholesome ingredients. With a little creativity and a lot of love, I developed my own version of Homemade Hamburger Helper, a recipe that has since become a staple in my home. I hope you'll save this recipe and give it a try, as it's sure to become a favorite in your household too.
Advertisement
Recipe: Homemade Hamburger Helper
Ingredients:
1 pound of ground beef
1 cup of boiling water
1 cup of uncooked macaroni noodles
2 cups of milk
1 tablespoon of cornstarch
1 tablespoon of paprika
2 teaspoons each of garlic and onion powder
1 teaspoon of mustard powder
1 cup of grated cheddar cheese
Salt and pepper to taste
1 cup of boiling water
1 cup of uncooked macaroni noodles
2 cups of milk
1 tablespoon of cornstarch
1 tablespoon of paprika
2 teaspoons each of garlic and onion powder
1 teaspoon of mustard powder
1 cup of grated cheddar cheese
Salt and pepper to taste
Instructions:
1. Brown ground beef in a skillet over medium-high heat, drain excess fat.
2. Add boiling water and macaroni to the skillet, stir.
3. Cover and simmer for 10-12 minutes until macaroni is cooked, stirring occasionally.
4. In a bowl, whisk milk and cornstarch until dissolved.
5. Pour milk mixture into the skillet, add paprika, garlic powder, onion powder, and mustard powder. Stir.
Advertisement
6. Cook over medium-low heat for 5-7 minutes until sauce thickens.
7. Stir in grated cheddar cheese until melted.
8. Season with salt and pepper to taste.
9. Let it rest for a few minutes before serving.