This Cabbage, Cucumber, and Pea Salad is a delicious and healthy way to enjoy your vegetables. It's a great way to get your daily dose of vitamins and minerals, and it's so easy to make. Plus, it's a great way to use up any leftover vegetables you have in the fridge. The combination of crunchy cabbage, cucumber, and peas is so refreshing and flavorful, and it's a great side dish for any meal.
I love this salad because it's so simple to make and it's so versatile. You can easily customize it to your own tastes by adding different herbs, spices, and dressings. Plus, it's a great way to add some extra nutrition to your meals. This salad is perfect for a light lunch or dinner, or as a side dish to accompany a main course.
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Cabbage, Cucumber, and Pea Salad
Ingredients:
- 2 cups shredded cabbage
- 1 cup diced cucumber
- 1 cup peas
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- 1 cup diced cucumber
- 1 cup peas
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage, cucumber, and peas.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
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3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or chill in the refrigerator for up to 2 hours before serving. Enjoy!