I love how I can whip this dish together with just 4 ingredients

Imagine the tangy zest of fresh lemons mingling with the creamy richness of cream cheese, all baked into a delightful dessert that requires only four simple ingredients. This 4-Ingredient Lemon Cream Cheese Dump Cake is a true delight for lemon lovers and dessert enthusiasts alike. With a combination of yellow cake mix, luscious lemon pie filling, velvety cream cheese, and a touch of butter, this recipe delivers a burst of refreshing flavors in every bite.

Picture yourself on a warm summer afternoon, indulging in a slice of this heavenly cake. The vibrant yellow hues and the tantalizing aroma of lemons fill the air as you take your first forkful. As the moist cake crumbles and melts in your mouth, you're instantly transported to a sunny citrus grove. The tangy lemon flavor dances on your taste buds, perfectly balanced by the smoothness of the cream cheese. This simple yet captivating recipe is a testament to the joy of uncomplicated desserts that bring both comfort and delight.

1 box yellow cake mix
1 can (21 ounces) lemon pie filling
1 package (8 ounces) cream cheese, softened
1/2 cup (1 stick) unsalted butter, melted

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the yellow cake mix and melted butter. Mix until crumbly.

Spread half of the crumb mixture evenly onto the bottom of the prepared baking dish, pressing it down lightly.

In another mixing bowl, whisk together the lemon pie filling and softened cream cheese until well combined and smooth.

Pour the lemon cream cheese mixture over the crumb layer in the baking dish, spreading it out evenly.

Sprinkle the remaining crumb mixture over the top, creating a crumbly layer.

Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the cake is set in the center.

Remove from the oven and let it cool for a few minutes before serving.

Slice into squares and serve warm or at room temperature. Optionally, you can garnish with a dusting of powdered sugar or a dollop of whipped cream.