When I had a bite of this recipe, I knew I had to make it for my next party

There's nothing quite like gathering with friends and family on a warm summer day, enjoying good food and refreshing drinks. And when it comes to grilling, there's one classic recipe that always brings people together: Slow Cooker Hot Tub Beer Brats. This mouthwatering dish combines the rich flavors of bratwurst, the subtle sweetness of onions and peppers, and the malty goodness of beer, all slow-cooked to perfection. Whether you're hosting a backyard barbecue, planning a tailgate party, or simply craving a delicious meal, this recipe is sure to become a favorite.

Imagine this scene: the sun is shining, laughter fills the air, and you're surrounded by loved ones. The tantalizing aroma of sizzling bratwurst and caramelized onions wafts through the atmosphere, making everyone's mouths water. As you take your first bite, the juiciness of the bratwurst bursts in your mouth, complemented by the tender, melt-in-your-mouth texture. The flavors dance on your palate, with the tangy onions and peppers adding a delightful contrast.

The beer-infused brats have soaked up all the deliciousness, and a touch of garlic powder seasoning enhances the savory profile. But we're taking it a step further by adding sliced butter to the mix. The butter adds a richness and velvety texture, elevating this dish to new heights of indulgence. This recipe is not just about the food; it's about creating lasting memories and savoring the simple joys of life.

Now, let's dive into the recipe for Slow Cooker Hot Tub Beer Brats:

1 package of bratwurst (about 5-6 brats)
1 large onion, thinly sliced
2 cloves of garlic, minced
1 bottle of your favorite beer
1 teaspoon of garlic powder
Salt and pepper to taste
4 tablespoons of butter, sliced
14 ounces of chicken broth
Hoagie rolls or brat buns, for serving

1. Place the bratwurst, sliced onions, and minced garlic in the slow cooker.
(Optional: If you like the browned look on your brats, either brown them before placing into slow cooker or brown them at the end.)

2. Sprinkle the garlic powder evenly over the ingredients in the slow cooker.
Add the sliced butter on top of the bratwurst.

3. Pour the bottle of beer and chicken broth over everything, ensuring they are partially submerged.

4. Season with salt and pepper to taste.

5. Cover the slow cooker and cook on low heat for 4-6 hours, or until the bratwurst are cooked through and tender.

6. Once the brats are done, you can either serve them immediately or keep them warm in the slow cooker until ready to serve. For extra texture, brown the brats on the stove for a few minutes but this is completely optional.

7. Serve the Slow Cooker Hot Tub Beer Brats on hoagie rolls or brat buns, and garnish with additional onions and peppers if desired.