I don't get how this pie can taste so good with such basic ingredients, you must try it out

During the Great Depression, when money and resources were scarce, people had to come up with creative ways to feed their families. Some of the most popular recipes used simple ingredients that were readily available, and water pie was one of them. Despite its name, this pie is surprisingly delicious, and it requires only a handful of basic ingredients that you probably already have in your pantry. Best of all, it can be ready in no time and it won't break the bank.

I learned about water pie from my grandmother, who used to tell me stories about her struggles during the Depression. She said that this pie was one of her favorites, and she always had the ingredients on hand. She would prepare the dough from scratch, then fill it with a mixture of sugar, flour, water, and vanilla. The pie would bake for about an hour, and it would come out of the oven hot and delicious. Whenever I make water pie, I can't help but feel a sense of gratitude for the sacrifices my grandparents made to provide for our family.

Ingredients:

1 uncooked deep dish 9-inch pie crust
4 tbsp all-purpose flour
1.5 cups water
1 cup granulated sugar
1/2 tsp salt
2 tsp vanilla extract
5 tbsp sliced butter

Instructions:

1. Preheat the oven to 400°F.

2. Begin by situating the pie crust on a baking sheet and gently pouring water into it.

3. In a bowl, combine the flour, sugar, and salt. Sprinkle this mixture evenly over the water in the pie crust, ensuring not to stir.

4. Drizzle the vanilla extract over the pie. Evenly distribute small butter slices on top.

5. Bake for 30 minutes. Afterward, lower the heat to 375°F and continue baking for an additional 30 minutes. If the crust appears to be browning too swiftly, safeguard it with a layer of foil.

While the pie may seem watery initially, it will solidify as it cools. Allow it to cool down to room temperature, and then refrigerate it until chilled before slicing. Delight in your delicious creation!