When I first found this recipe, I couldn't stop making it for dinner

Print this recipe
I love cooking for others and finding new recipes to try out. One of my all-time favorite recipes to make is the Bacon-Wrapped Cream Cheese Stuffed Chicken Breast. It is a dish that always manages to impress, and it's incredibly simple to make. Not only is it easy to follow, but it's also a dish that is perfect for any occasion. Whether you're entertaining guests or just looking to switch up your weeknight dinner routine, this recipe is perfect for you.
The best part about this recipe is that it is a dish that always manages to amaze everyone who tastes it. I remember the first time I made it for a dinner party. Everyone's eyes widened as they cut into the chicken and saw the creamy filling inside. The combination of chicken, bacon, and cheese leaves your taste buds craving for more. The rich aroma of bacon cooking will fill your home, making everyone in the house drool. This dish has become a staple in my kitchen, and I love sharing it with others.
Bacon-Wrapped Cream Cheese Stuffed Chicken Breast Recipe
- 4 chicken breasts
- 8 oz. softened cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper
- 8 slices of bacon
- Toothpicks
1. Preheat your oven to 375℉.
2. Mix the softened cream cheese with shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Combine until smooth.
3. Cut a pocket into the thickest part of each chicken breast. Stuff each pocket with the cream cheese mixture, using a spoon or your hand.
4. Wrap two slices of bacon around each chicken breast and use toothpicks to secure.
5. Place the chicken on a baking dish, and bake for 25-30 minutes or until the internal temperature reaches 165℉.
6. Remove from oven and let rest for 5-10 minutes before serving.
7. Slice chicken breasts and serve them warm to enjoy the creamy, cheesy, and smoky flavor.
Whether you're looking to impress family, friends, or just want to switch up your regular dinner rotation, this Bacon-Wrapped Cream Cheese Stuffed Chicken Breast Recipe is a must-try! The rich, creamy filling complements the salty bacon and juicy chicken perfectly. So, why not give it a try and add it to your recipe collection? You won't be disappointed!
Print this recipe