Always a crowd-pleaser, this side dish is a must-try!

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Have you ever had a dish that was so delicious, so comforting, that it transported you back to a simpler time? That’s exactly what Mississippi Mud Potatoes do for me. This hearty and rich potato dish, layered with bacon, cheese, and a creamy sauce, reminds me of my childhood growing up in the South. I remember my grandma making a similar dish on Sunday afternoons, and the smells wafting from the kitchen would make our mouths water. It’s a dish meant to be shared with loved ones, a dish that brings people together.
Now, as an adult, I still turn to Mississippi Mud Potatoes when I need a little comfort food. Whether it’s after a long day at work or a rough week, this dish always hits the spot. And the best part? It’s incredibly easy to make! A few simple ingredients, some basic knife skills, and a bit of time in the oven, and you have a dish that tastes like it’s been cooking all day. Trust me, this is one recipe you’ll want to save and make over and over again.
Mississippi Mud Potatoes Recipe:
- 6 cups potatoes, cubed
- 1 pound of bacon, cooked and crumbled
- 2 cups of shredded cheddar cheese
- 1 cup of mayo
- Salt and pepper, to taste
1. Preheat oven to 375°F.
2. Mix all the ingredients together and spread out in greased 9x13 inch baking dish.
3. Cover dish with foil and bake for 45 minutes.
4. Remove foil and bake for an additional 15-20 minutes, or until potatoes are tender and cheese is bubbly and golden brown.
5. Let cool for a few minutes before serving.
6. Garnish with chopped green onions, if desired.
Enjoy this delicious and comforting dish with your loved ones!
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