Sounded like an weird flavor combo at first, but it totally works!

Print this recipe
Monte Cristo sliders are the perfect finger food that you never knew you needed. These bite-sized sandwiches are perfectly seasoned, filled with a delicious combination of ham, turkey, and Swiss cheese, then coated in a sweet and crispy batter that is sure to satisfy your cravings. This recipe is the perfect choice for those looking for something different, yet delicious, to make for family dinner or a weekend gathering with friends.
I remember the first time I tried Monte Cristo sliders; it was at a friend’s party during the holidays. I wasn’t sure what to expect, but as soon as I bit into the sweet and savory sandwich, I was hooked. Ever since then, I’ve been looking for an excuse to make them again. This recipe will transport your taste buds to the French countryside, where the Monte Cristo originated. Trust me; your guests will be begging for the recipe.
Monte Cristo Sliders
12 Hawaiian sweet rolls
1/2 lb sliced ham
1/2 lb sliced turkey
1/2 lb sliced Swiss cheese
2 tablespoons Dijon mustard
1 large egg
1/4 cup butter, melted
Raspberry jam (when serving)
Preheat your oven to 350°F (175°C).
Slice the Hawaiian sweet rolls horizontally, keeping the tops and bottoms intact.
Spread Dijon mustard evenly on the cut sides of the rolls.
Layer the sliced ham, turkey, and Swiss cheese onto the bottom halves of the rolls.
Place the top halves of the rolls back onto the bottoms to form sandwiches.
In a shallow dish, whisk the egg until well beaten.
Heat a skillet or griddle over medium heat and brush it with some of the melted butter.
Dip each sandwich into the beaten egg, coating all sides.
Cook the sandwiches in the skillet for about 2-3 minutes on each side, until golden brown and the cheese has melted.
Transfer the cooked sandwiches to a baking sheet and brush the tops with the remaining melted butter.
Place the baking sheet in the preheated oven for 5-7 minutes to ensure the cheese is fully melted and the rolls are warmed through.
Remove from the oven and let them cool slightly before serving.
Optionally, serve with additional Dijon mustard or raspberry jam for dipping.
Enjoy these delectable Monte Cristo sliders made with Hawaiian sweet rolls! The combination of ham, turkey, Swiss cheese, and tangy Dijon mustard provides a savory and satisfying flavor experience. Perfect for a quick lunch or as a crowd-pleasing appetizer.
Print this recipe