This recipe disappeared in no time at my last get-together

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Are you tired of the same old snacks at parties? Do you want to impress your guests with a unique and unforgettable snack? Look no further than Candied Bacon Crackers! Not only are they incredibly easy to make, but they're also addictively delicious. Perfectly crispy, sweet, and salty, these bite-sized snacks are sure to be a hit at your next gathering.
I originally discovered this recipe when I was looking for something to bring to a potluck with friends. I wanted to make something that would stand out and be a conversation starter. After some searching, I stumbled upon this unique recipe and decided to give it a try. The response from my friends was overwhelmingly positive! Everyone loved the combination of sweet and salty flavors and couldn't get enough of them. Now, whenever I'm in charge of bringing a snack to a party, these Candied Bacon Crackers are always my go-to.
Candied Bacon Crackers Recipe:
- 8 slices of bacon
- 3/4 cup brown sugar
- 1 box of buttery crackers (ideally rectangular shaped)
1. Preheat the oven to 350°F.
2. Place the crackers on a baking sheet lined with parchment paper.
3. Slice bacon and put onto crackers. Top with 1 teaspoon or so of brown sugar.
Tip: If you want some heat, add a pinch of cayenne into the brown sugar before topping.
4. Bake for 15 minutes or until the bacon is crispy and the sugar has caramelized.
Allow the Candied Bacon Crackers to cool for a few minutes before serving.
Enjoy these delicious snacks at your next party and watch as they disappear quickly!
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