This dish was a hit with my family, even my fussy eater!

Sitting down at the dinner table with your family and a delicious homemade meal is one of life's simple pleasures. But do you ever feel like you're stuck in a rut, making the same meals over and over again? If so, let me introduce you to a recipe that will change your life: Stick of Butter Baked Rice. This dish is rich, buttery, and full of flavor, yet so simple to make. It's sure to become a weekly staple in your household.

I first discovered this recipe when I was a broke college student trying to make a home-cooked meal on a budget. I stumbled upon Stick of Butter Baked Rice and was intrigued by the name. It sounded too good to be true - a dish that could be made with just a stick of butter and some rice? But I decided to give it a try and was blown away by how delicious it was. Now, years later, I still make it regularly and it always brings back good memories of my college years.

1 cup long-grain white rice, uncooked
1 (10 oz) can condensed French Onion soup
1 (10 oz) can condensed beef broth
1/2 cup (1 stick) unsalted butter, sliced
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

In a 9x9 inch baking dish, combine the uncooked rice, condensed French Onion soup, condensed beef broth, and sliced unsalted butter. Stir well to ensure all the ingredients are evenly mixed.

Season with salt and pepper to taste. The amount of salt you add may vary depending on the saltiness of the condensed soup and beef broth.

Cover the baking dish with foil and place it in the preheated oven.

Bake for 45 minutes, or until the rice is cooked and the liquid has been absorbed.

Remove the foil and bake for an additional 10-15 minutes, or until the top of the rice is crispy and golden brown.

Allow the rice to cool for a few minutes before serving.

Trust me, once you try this Stick of Butter Baked Rice recipe, you'll wonder how you ever lived without it. It's perfect as a side dish for any meal, or you can even eat it as a main course with some steamed vegetables on the side. So go ahead and treat yourself to something delicious and easy tonight - your taste buds will thank you!