Whenever I begin eating this dish, I can't seem to stop

Print this recipe
When life gets busy, it's always a delight to discover a recipe that is not only delicious but also incredibly easy to prepare. That's where the 4-Ingredient Sheet Pan Lemon Butter Shrimp comes in. With just a handful of simple ingredients, this recipe promises to deliver a burst of tangy, buttery flavor that will leave you craving for more. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is a winner that deserves a spot in your culinary repertoire.
Imagine succulent shrimp marinated in a luscious blend of lemon and butter, perfectly roasted to golden perfection on a sheet pan. The aroma alone will transport you to a sunny coastal getaway, and the taste will have you savoring each juicy bite. Not only is this dish incredibly flavorful, but it also requires minimal effort and cleanup, making it an ideal choice for busy weeknight dinners or when entertaining guests.
4-Ingredient Sheet Pan Lemon Butter Shrimp
~1 pound large shrimp, peeled and deveined (can also use frozen)
1/2 cup unsalted butter, melted
1 packet Italian seasoning
2 lemons, sliced
1. Preheat your oven to 350°F. Line a large sheet pan with parchment paper for easy cleanup.
2. Lay lemon slices on sheet pan. Put shrimp on top.
3. Season with Italian seasoning and butter.
4. Place the sheet pan in the preheated oven and roast the shrimp for about 10-15 minutes, or until they are pink and opaque.
5. Serve!
Pair this delightful dish with steamed rice, crusty bread, or a fresh salad for a complete meal.
With just four simple ingredients and minimal preparation, this 4-Ingredient Sheet Pan Lemon Butter Shrimp recipe is a game-changer in terms of taste and convenience. The tangy citrus notes combined with the rich buttery flavor create a symphony of taste that will impress your family and friends. So, go ahead and save this recipe, because it's a surefire way to bring a touch of coastal paradise to your dinner table with minimal effort.
Print this recipe