I've got a mouthwatering recipe that's perfect for those hectic weeknights when you need a quick and satisfying meal on the table. Introducing my Creamy Chicken and Gnocchi Skillet—it's a flavor-packed dish that will make your taste buds dance with joy.
As a busy mom juggling work, household chores, and the never-ending list of activities for my little ones, I'm always on the lookout for easy yet scrumptious meals that can be prepared in a flash. One evening, while rummaging through my pantry and fridge, I discovered a package of potato gnocchi and some boneless chicken breasts.
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With a stroke of inspiration, I created a creamy sauce infused with thyme, paprika, garlic powder, and oregano. To elevate the dish, I added chopped sun-dried tomatoes for a burst of flavor. The result? Pure magic! This Creamy Chicken and Gnocchi Skillet has become my go-to, a hassle-free one-pan wonder that satisfies everyone at the dinner table.
Creamy Chicken and Gnocchi Skillet
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil (can also use butter if preferred)
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 teaspoon each of dried thyme, paprika, garlic powder, oregano
Salt and pepper, to taste
1 package (16 ounces) potato gnocchi
1/3 cup sun-dried tomatoes, chopped
Grated Parmesan cheese, for topping
Fresh parsley, chopped (optional, for garnish)
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil (can also use butter if preferred)
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 teaspoon each of dried thyme, paprika, garlic powder, oregano
Salt and pepper, to taste
1 package (16 ounces) potato gnocchi
1/3 cup sun-dried tomatoes, chopped
Grated Parmesan cheese, for topping
Fresh parsley, chopped (optional, for garnish)
Instructions:
In a small bowl, combine dried thyme, paprika, garlic powder, and oregano. Season the chicken pieces with this mixture.
In a small bowl, combine dried thyme, paprika, garlic powder, and oregano. Season the chicken pieces with this mixture.
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through. Remove the chicken and set aside.
In the same skillet, add minced garlic and sauté for about a minute until fragrant.
Pour in chicken broth and heavy cream. Stir well to combine.
Add gnocchi to the skillet and stir gently. Bring to a simmer, then reduce heat to medium-low. Cover and cook for 5-7 minutes or until gnocchi is tender.
Add the cooked chicken back to the skillet. Stir in the chopped sun-dried tomatoes. Season with salt and pepper to taste. Stir to combine everything.
Sprinkle grated Parmesan cheese over the skillet. Cover and let it sit for a minute or two until the cheese melts.
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Remove from heat and garnish with fresh parsley if desired.
Serve the creamy chicken and gnocchi skillet hot as a main dish. Enjoy!