I make this casserole almost every week, and I swear it never gets boring

Introducing my cherished Chicken Parmesan Casserole, a beloved Midwest tradition that unites my family with warmth and love. This comforting dish, made with familiar ingredients, symbolizes the care and togetherness I strive to create in every meal. As the aroma fills our home, anticipation builds, and we gather around the table, eager to savor the delightful flavors that bring us joy and nourishment.

With each bite of gooey melted cheese, tangy marinara sauce, and tender chicken, we experience a moment of pure happiness and connection. This casserole represents the heart of Midwestern family values, reminding us of the treasured moments we share and the comfort found in a homemade meal. So, let's come together, pass the casserole dish, and relish in the flavors that strengthen the bonds we hold dear.

4 chicken breasts, opened flat
1.5 cups of panko breadcrumbs
1 cup of freshly grated Parmesan cheese
1 cup of mozzarella cheese
3 tablespoons of parsley
1 teaspoon of dried oregano
1/2 bunch of fresh basil, chopped
2.5 cups of marinara sauce
1.5 teaspoons of salt
Pepper to taste

1. Preheat the oven to 375 °F (190 °C).

2. Take an 8x8 baking dish (or something similar in size) and spread the marinara sauce evenly on the bottom.

3. Season both sides of the chicken breasts with salt and pepper according to your taste. Place the seasoned chicken breasts in dish.

4. In a separate bowl, combine the panko breadcrumbs, freshly grated
Parmesan cheese, parsley, and dried oregano. Mix well.

5. Sprinkle the breadcrumb mixture evenly over the chicken breasts in the baking dish.

6. Layer the mozzarella cheese and chopped basil evenly on top of the sauce.

7. Place the dish in the preheated oven and bake for approximately 1 hour, or until the chicken is cooked through and the breadcrumbs are golden brown.

8. Once cooked, remove from the oven and serve.

Enjoy your delicious meal!