Once you've had a taste of this pasta casserole, you'll be spoiled for life—no other version will ever measure up

This classic dish of baked ziti with Italian sausage casserole is a timeless favorite - uncomplicated, wholesome, and incredibly satisfying. My loved ones frequently request me to prepare it, and I gladly oblige, as I enjoy cooking for my family and friends. However, this recipe is so simple that anyone can make it! Feel free to serve this delightful Italian-inspired casserole on any occasion, as it guarantees a delicious and filling dinner.

Personally, I prefer using hot and spicy Italian sausage, but if you prefer milder flavors, sweet Italian sausage works just as well. You'll require a skillet to cook the sausage initially and a pot to boil the pasta. Once both the meat and pasta are cooked, combine them directly in the pasta pot before transferring to a casserole dish. While not mandatory, I highly recommend adding Parmesan cheese and basil as they enhance the dish remarkably. After all, who can resist the allure of more cheese? Lastly, bake for 45 minutes, and your meal is ready to be savored. For a complete dining experience, serve with oven-roasted zucchini alongside.

1 pound Italian sausage, casing removed
½ yellow onion, small diced
1 tablespoon minced garlic
1 pound dry ziti
1 24-ounce jar marinara sauce
1 teaspoon salt
1 teaspoon pepper
½ cup chopped fresh basil leaves (optional)
1 cup grated Parmesan cheese (optional)
1 cup shredded mozzarella cheese

1. Preheat oven to 375 degrees Fahrenheit.

2. In a large skillet on medium-high heat, brown and crumble the Italian sausage. Lower heat to medium-low. Add onion and garlic, cooking for 1 additional minute.

3. Cook pasta according to package directions in a large pot. Drain pasta and return to pot. Stir in sausage, marinara sauce and salt and pepper. Stir in basil and Parmesan cheese, if desired.

4. Transfer sausage and pasta mixture into a casserole dish. Top with mozzarella cheese.

5. Loosely cover with foil and bake for 30 minutes. Remove foil and continue to bake for 15 minutes, or until cheese turns golden brown.

6. Serve with oven-roasted zucchini.