It's a dessert that'll make your guests go, "This is the best thing ever!"

Strawberry Heaven on Earth Cake is seriously the bomb! Just one bite of this dessert will transport you straight to dessert heaven. It's all about that perfect combo of fluffy angel food cake, mouthwatering strawberry pie filling, creamy pudding, and dreamy whipped topping. That's why it's named "Heaven on Earth" - because it's pure sweet perfection that'll make your taste buds do a happy dance!

Now, let me tell you why serving this recipe is a genius move. First off, angel food cake is like biting into a fluffy cloud of sugary goodness. It's light as air and melts in your mouth. Plus, it's the perfect canvas for soaking up all those amazing flavors. The strawberry pie filling adds a burst of fruity deliciousness, and the creamy pudding and whipped topping take it to the next level of decadence. Seriously, it's a dessert that'll make your guests go, "Whoa, this is the best thing ever!" So, if you want to impress your friends and family with a heavenly dessert that'll make them feel like they're floating on cloud nine, this Strawberry Heaven on Earth Cake is the way to go!

1 packaged angel food cake, 10 oz
1 can of strawberry pie filling, 21 oz
1 package of vanilla instant pudding mix, 3.4 oz
2 cups of milk
1 cup of sour cream
1 cup of whipped topping, 8 oz

Prepare the angel food cake according to the instructions on the package. Allow it to cool completely.

Once the cake has cooled, use a knife or your hands to break it into small, bite-sized pieces. Place the cake pieces in a casserole dish, spreading them out evenly.

In a mixing bowl, combine the vanilla instant pudding mix with 2 cups of milk. Whisk or use an electric mixer to beat the mixture until it thickens and starts to set.

Add 1 cup of sour cream to the pudding mixture and stir until well combined.

Pour the pudding and sour cream mixture over the angel food cake pieces in the casserole dish, making sure to cover all the cake.

Open the can of strawberry pie filling and spoon it over the pudding and cake layers. Spread it out evenly.

Spread 1 cup of whipped topping over the strawberry layer, covering it completely.

Cover the casserole dish with plastic wrap or a lid and refrigerate for at least 2 hours, or until the cake has absorbed some of the flavors and the layers have set.

Before serving, remove the plastic wrap or lid and garnish the top of the cake with additional whipped topping, if desired.

Cut the cake into slices and serve chilled. Enjoy the heavenly combination of angel food cake, strawberry filling, and creamy layers!

Note: This recipe can be customized by adding fresh strawberries or other fruits between the layers or as a garnish on top. Feel free to experiment and make it your own!