Whenever I bring this salad to parties, it's the talk of the town

I have a recipe that will make your taste buds dance with joy. When I first tried BLT Pasta Salad at a family get-together, it was love at first bite. This salad is everything you want in a pasta dish with the addition of crispy bacon and fresh tomatoes. The salad is creamy, tangy, and has a perfect balance of flavors that make it an irresistible and crowd-pleasing dish. Trust me; it's addictive!

This recipe is great for a summer barbecue or potluck. Let me tell you a little personal story about why you should save and make this recipe. A few weeks ago, I organized a small gathering at my house for my cousins. I had a lot of pasta, some bacon in the pantry, and fresh tomatoes in my garden, and then I remembered this recipe. I decided to give it a try, and it turned out to be the star of the evening. Everyone loved it and kept asking for the recipe. It was a perfect side dish for our grilled chicken and corn on the cob. So, let's get down to business and make the irresistible BLT Pasta Salad.

Ingredients:

- 1 pound rotini pasta
- 1 pound bacon, cooked until crispy and crumbled
- 3 ripe tomatoes, diced
- 2 cups fresh spinach leaves
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste

Instructions:

1. Cook pasta according to package directions. Drain and rinse under cold water. Transfer the pasta to a large bowl.

2. Add crumbled bacon, diced tomatoes, and fresh spinach to the bowl. Mix the ingredients together.

3. In a small bowl, whisk mayonnaise, Dijon mustard, white wine vinegar, honey, garlic powder, salt, and pepper.

4. Pour the dressing over the pasta and mix well. Cover the bowl and chill for at least an hour before serving.

5. Serve chilled and enjoy the deliciousness of this BLT Pasta Salad.

This salad is a game-changer and a must-try recipe. The combination of bacon, tomatoes, and pasta is heavenly. The dressing is tangy and adds a creamy texture to the salad. So give it a try and let me know how it turns out.