Get ready to indulge in the ultimate comfort food: Slow Cooker Ravioli Lasagna! This recipe is all about combining convenience and mouthwatering flavors in one glorious dish. Imagine layers of ravioli, tasty Italian sausage, zesty pasta sauce, and melty mozzarella cheese that will have you drooling.
And guess what? It's a breeze to make, perfect for those busy days when you need a satisfying meal without the fuss. Just let your slow cooker do its thing while you go about your business, and come home to a plate of pure deliciousness that will make even the pickiest eaters cheer. So, grab your slow cooker, kick back, and get ready for a hassle-free Slow Cooker Ravioli Lasagna that'll have everyone licking their plates clean.
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Slow Cooker Ravioli Lasagna
Ingredients:
1 package frozen ravioli, your fave (20 ounce)
1 jar pasta sauce (24 ounce)
4 cups mozzarella cheese, shredded
1 pound Italian sausage, already cooked and crumbled
1 package frozen ravioli, your fave (20 ounce)
1 jar pasta sauce (24 ounce)
4 cups mozzarella cheese, shredded
1 pound Italian sausage, already cooked and crumbled
Instructions:
1. Grease your slow cooker.
1. Grease your slow cooker.
2. Spread a thin layer of pasta sauce at the bottom of the slow cooker to prevent the ravioli from sticking.
3. Place a single layer of frozen ravioli on top of the sauce. You may need to break some ravioli pieces to fit them properly.
4. Spoon a generous amount of pasta sauce over the ravioli, covering them evenly.
5. Sprinkle a layer of shredded mozzarella cheese on top of the sauce.
6. Add a layer of cooked Italian sausage crumbles on top of the cheese.6=
7. Repeat steps above to create additional layers of ravioli, sauce, cheese, and sausage until all the ingredients are used. You should have around three to four layers, depending on the size of your slow cooker.
8. Finish with a final layer of sauce and a generous topping of shredded mozzarella cheese.
9. Cover the slow cooker with the lid and set it to cook on low heat for 4-6 hours or on high heat for 2-3 hours. The cooking time may vary depending on your slow cooker, so check periodically to ensure the lasagna is heated through and the cheese is melted and bubbly.
10. Once the cooking time is complete, carefully remove the lid, taking care to avoid any steam. Let the lasagna sit for a few minutes to cool slightly before serving.
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Serve the slow cooker ravioli lasagna directly from the slow cooker, using a spatula to cut and lift out individual servings.
Optionally, garnish with fresh basil or parsley for added flavor and presentation.