As the weather starts to cool down, there's nothing more comforting than a warm and cheesy home-cooked meal. One of my absolute favorite recipes to make is Slow Cooker Cheesy Potatoes. These potatoes are the perfect side dish and are great for any occasion! Whether you're hosting a dinner party, bringing a dish to a potluck, or just wanting a comforting family dinner, this recipe won't disappoint.
I remember the first time I made these Slow Cooker Cheesy Potatoes for a family gathering and they were an instant hit! Everyone kept asking for the recipe and I felt so proud to have made something that was enjoyed by all. What I love most about this recipe is that it's incredibly easy to make, yet tastes like you spent hours in the kitchen. Plus, who doesn't love the combination of potatoes and cheese?
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Slow Cooker Cheesy Potatoes Recipe:
Slow Cooker Cheesy Potatoes
Ingredients:
2 pounds small red bliss potatoes, cut into quarters
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon paprika
2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon butter, melted
2 tablespoons extra virgin olive oil
2 cups shredded cheddar cheese
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon paprika
2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon butter, melted
2 tablespoons extra virgin olive oil
2 cups shredded cheddar cheese
Directions:
In a large bowl, mix potatoes, oregano, basil, paprika, salt, pepper, butter and olive oil.
Place potatoes on a large sheet of aluminum foil.
Sprinkle cheese over potatoes.
Wrap potatoes and cheese in foil to make an open pouch.
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Place foil pouch containing potatoes in a 6-quart slow cooker.
Set slow cooker to low and cook for 5 hours. Serve immediately.
Serve hot and enjoy! Optional: Serve with bacon bits dressed on top.