Are you looking for a delicious and easy way to get your daily dose of vegetables? Look no further than this Broccoli and Cheese Casserole recipe! Not only is it packed full of nutrient-rich broccoli, but it also has a creamy and comforting cheese sauce that will have even the pickiest of eaters asking for seconds.
Personally, I was never a huge fan of broccoli growing up. It always tasted too bland or bitter to my young palate. However, once I tried this recipe, I was converted. The combination of the tender broccoli and the cheesy goodness simply cannot be beaten. Plus, it's a great way to use up any leftover broccoli in the fridge before it goes bad. Trust me, you won't regret giving this recipe a try.
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Broccoli and Cheese Casserole
Broccoli and Cheese Casserole
Ingredients:
- 4 cups fresh broccoli florets
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup bread crumbs
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup bread crumbs
Instructions:
1. Preheat your oven to 350°F.
2. Steam the broccoli florets until they are tender. Set aside.
3. In a medium saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk, salt, and pepper. Cook and stir until the mixture comes to a boil and thickens.
4. Reduce heat and add in the shredded cheddar cheese. Stir until melted.
5. Add the steamed broccoli to the cheese sauce and stir until combined.
6. Pour the mixture into a casserole dish.
7. Sprinkle the bread crumbs on top of the mixture.
8. Bake uncovered for 25-30 minutes or until the top is golden brown and the casserole is heated through.
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9. Let cool for 5 minutes before serving.
Enjoy your delicious and nutritious Broccoli and Cheese Casserole!