I'm completely hooked on these, and they are perfect for on-the-go

When life gets busy, it can be difficult to find the time to make a nutritious meal. However, that's where these Easy Mini Chicken Pot Pies come in - they're the perfect solution for a quick and satisfying dinner. Plus, they're made in a muffin tin, so they're not only delicious, but fun and easy to eat! This means you can easily have them for lunch the next day, or even breakfast!

I have a personal story about these pot pies - one night, I was in a rush to prepare dinner for my family. I had some leftover chicken and veggies in the fridge, and I wanted to make something quick and tasty with them. That's when I came across this recipe and decided to give it a try. My family loved them, and they've become a regular addition to our dinner rotation. I love that they're versatile - you can switch up the veggies and protein based on what you have on hand.

Ingredients:

1 or 2 cans of refrigerated biscuits
1/2 lb of boneless, skinless chicken breast
1 bag of frozen peas and carrots
1 can of cream of chicken soup
Salt and pepper
Cooking spray

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit and grease your muffin tin.

2. Cut the chicken breast into small, bite-sized pieces. Cook them over medium-high heat until they are no longer pink. Feel free to add your preferred spices during cooking (onion powder or salt), but you can use any seasonings you prefer. Once cooked, remove the chicken from heat.

3. Combine the frozen peas and carrots along with the cream of chicken soup in the same pan used for cooking the chicken. Set the mixture aside.

4. Open the cans of refrigerated biscuits and flatten them until they become thin enough to fit into the muffin cups.

5. Fill each biscuit with the chicken and vegetable mixture, and place them in the prepared muffin tin.

6. Bake the filled biscuits in oven for 30 mins or until the biscuits turn golden brown.

7. Serve!

Pro Tip: You can freeze the leftover portion of the chicken mixture for up to 2 months to use in another meal.

These Easy Mini Chicken Pot Pies are so simple to make, and they're packed with flavor and nutrition. They're perfect for a busy weeknight dinner or even as a fun addition to a party spread. Give them a try - I promise you won't be disappointed!