As the holidays approach, finding the perfect side dish to serve can be overwhelming. With so many options, it's easy to get lost in the sea of recipes. But fear not, because I have the perfect solution: Green Bean Casserole. This classic dish is creamy, savory, and a crowd-pleaser, making it the perfect addition to any holiday feast.
Growing up, my family always made Green Bean Casserole as part of our Thanksgiving meal. The dish holds a special place in my heart, as it reminds me of spending time in the kitchen with my mom and grandmother. Now, as an adult, I continue the tradition of making this dish for my own family. I love seeing their faces light up when they take that first delicious bite. It's a dish that brings people together, creating memories and building traditions that last a lifetime.
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Green Bean Casserole
Green Bean Casserole
Ingredients:
- 1 can of cream of mushroom soup
- 3/4 cup of milk
- 1/8 teaspoon of black pepper
- 4 cups of cooked cut green beans
- 1 1/3 cup of crispy fried onions
- 3/4 cup of milk
- 1/8 teaspoon of black pepper
- 4 cups of cooked cut green beans
- 1 1/3 cup of crispy fried onions
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a 1 1/2-quart baking dish, combine cream of mushroom soup, milk, and black pepper.
3. Stir in green beans and 2/3 cup of crispy fried onions.
4. Bake for 30 minutes or until the mixture is hot and bubbling.
5. Stir the mixture and sprinkle the remaining 2/3 cup of crispy fried onions over the top of the casserole.
6. Bake for an additional 5 minutes or until the onions are golden brown and crispy.
7. Serve and enjoy!
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Trust me, this Green Bean Casserole will become a staple in your holiday menu. Not only is it easy to make, but it's also delicious and pairs well with any main dish. Plus, the memories you create while making and enjoying this dish with your loved ones will last a lifetime.