This is so delicious, I could eat it on repeat

Fall is here, and that means it is finally time to break out those slow cookers for some cozy comfort food. One of my all-time favorite fall desserts is Slow Cooker Apple Crisp. The warm apples mixed with cinnamon and crunchy oats are a match made in heaven. Plus, the best part is you can set it and forget it, allowing you to enjoy the aroma filling your home and the anticipation of the sweet treat to come.

I remember the first time I made this Slow Cooker Apple Crisp for my family. It was a chilly autumn night, and we had just finished a hearty dinner. I decided to surprise everyone with a warm and tasty apple crisp. As soon as I mixed together the apples, cinnamon, and oats, the sweet aroma filled our home. We all waited patiently as the slow cooker worked its magic. Once it was done, we scooped the apple crisp into bowls and enjoyed it together while it was still warm. Our taste buds danced with delight, and I knew this recipe would become a tradition in our family.

Ingredients:

- 6 cups thinly-sliced apples
- 1 tbsp. all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup flour
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 cup unsalted butter

Instructions:

1. Grease your slow cooker and add the sliced apples.

2. In a separate bowl, combine the flour, brown sugar, oats, cinnamon, and nutmeg. Stir to combine.

3. Cut the butter into small cubes and add it to the bowl with the flour mixture. Use a fork or pastry cutter to mix it until it crumbles.

4. Pour the crumble mixture over the apples in the slow cooker.

5. Cover and cook on low for 4-5 hours or until the apples are tender and the topping is crispy.

6. Serve the Slow Cooker Apple Crisp with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy the warm and comforting flavors of fall with this delicious Slow Cooker Apple Crisp. It's the perfect dessert to share with family and friends on a chilly night.