There's nothing better than coming home to a delicious, hearty meal that's ready to eat. If you're looking for a simple yet satisfying meal, then this Slow Cooker BBQ Chicken & Ranch Potatoes recipe is perfect for you. The combination of succulent chicken and seasoned potatoes cooked in a tangy barbecue sauce is sure to please your taste buds and fill your belly.
I remember the first time I made this recipe for my family. We were all exhausted after a long day, and I was looking for an easy dinner option that wouldn't take hours to prepare. I threw everything into the slow cooker, set the timer, and went about my day. When we finally sat down to eat, we were blown away by the flavors and textures of the dish. It was juicy, tender, and bursting with flavor. Ever since then, this has been a go-to recipe in our family.
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Slow Cooker BBQ Chicken & Ranch Potatoes Recipe
Ingredients:
6 chicken drumsticks
1 cup BBQ sauce
1 teaspoon onion powder and paprika
Salt and pepper
1.5 pounds medium-sized russet potatoes, washed and cubed
1 oz packet of ranch dressing dry mix
2 tablespoons olive oil
1/4 cup water
Salt and pepper to taste
1 cup BBQ sauce
1 teaspoon onion powder and paprika
Salt and pepper
1.5 pounds medium-sized russet potatoes, washed and cubed
1 oz packet of ranch dressing dry mix
2 tablespoons olive oil
1/4 cup water
Salt and pepper to taste
Instructions:
1. Place the chicken drumsticks at the bottom of the slow cooker. Season them with salt, pepper, onion powder, and paprika.
2. Pour BBQ sauce over the chicken, making sure they are evenly coated. You can adjust the amount of sauce based on personal preference. Next add water.
4. In a separate bowl, combine the potatoes, ranch dressing dry mix, olive oil, salt, and pepper. Toss until the potatoes are coated with the seasoning mixture.
5. Transfer the seasoned potatoes to an oven-safe bowl that fits inside the slow cooker. Place the bowl on top of the chicken, making sure it's stable and doesn't touch the sides of the slow cooker.
6. Cover the slow cooker with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. Cooking times may vary depending on your slow cooker, so check for doneness.
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7. Once the cooking time is up, carefully remove the bowl with the potatoes from the slow cooker. Use oven mitts or tongs to avoid burning yourself.
8. Serve!
Pro Tip: Feel free to put potatoes in broiler for 5 mins if you want them extra crispy