Once you try this recipe, you won't look for another version again

Have you ever woken up to the smell of sweet, warm cinnamon rolls baking in your kitchen? It's the kind of aroma that fills your home and instantly puts a smile on your face. However, making cinnamon rolls from scratch can be a daunting task, especially if you’re not an experienced baker. That’s why I’m excited to share with you my Slow Cooker Cinnamon Roll recipe – an easy-to-follow recipe that produces soft, fluffy cinnamon rolls with minimal effort.

I remember the first time I made these Slow Cooker Cinnamon Rolls. I was hosting a brunch for my family and wanted to impress them with homemade baked goods. However, I didn’t have the time or energy to wake up early and start baking. That’s when I stumbled upon this recipe. I was hesitant at first, wondering if it would produce the same mouth-watering cinnamon rolls as the traditional oven-baked recipe, but I decided to give it a try. To my surprise, it surpassed my expectations! Not only was it effortless, but the cinnamon rolls turned out to be as delicious and satisfying as the traditional recipe. That's why I believe everyone should give this recipe a try - not only will it save you time, but you will also impress your loved ones with your baking skills.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 4 eggs
• 1/2 cup milk
• 2 teaspoon vanilla
• 1 teaspoon cinnamon
• 3 tablespoons maple syrup
• Cooking spray

Instructions:

1. Spray the inside of your slow cooker with cooking spray.

2. Open the cans of cinnamon rolls and set aside the icing.

3. Next, divide each cinnamon roll into four equal parts.

4. Place one of the rolls of cinnamon rolls at the bottom of slow cooker.

5. In a small bowl, whisk together the eggs, milk, syrup, vanilla, and cinnamon.

6. Pour this mixture over the cinnamon rolls.

7. Proceed by placing the remaining cinnamon rolls on top.

8. Take one packet of icing and drizzle it over the cinnamon rolls.

9. Cover the slow cooker and cook on low heat for approximately 2 to 2 ½ hours.

10. Once done, remove the lid and drizzle the remaining packet of icing over the cinnamon rolls.