Growing up, my family always had a nightly tradition of sitting down at the dinner table together. It was a time to catch up on each other’s day and enjoy a home-cooked meal. However, as we all got older and our schedules became busier, this tradition started to fade. That is until I found a recipe for Slow Cooker Ham, Green Beans, and Potatoes. This dish not only brought my family back to the dinner table but also became a family favorite.
The combination of the savory, salty ham, the tender, flavorful green beans, and the hearty, creamy potatoes creates a perfect one-pot meal that is easy to prepare and satisfying to eat. The best part is, it’s made in a slow cooker, so all the ingredients can be added in the morning and left to cook throughout the day, making it a perfect meal for busy weeknights or lazy weekends. It’s also a great recipe to make ahead of time and freeze for later use.
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Slow Cooker Ham, Green Beans, and Potatoes Recipe:
Ingredients:
- 2 lb ham, cubed
- 2 lb green beans, trimmed
- 4 large potatoes, peeled and diced
- 1 onion, chopped (optional)
- Steak spice seasoning (optional)
- Salt and pepper to taste
- 2 lb green beans, trimmed
- 4 large potatoes, peeled and diced
- 1 onion, chopped (optional)
- Steak spice seasoning (optional)
- Salt and pepper to taste
Instructions:
1. Dump all ingredients into slow cooker. Add seasonings, including salt and pepper based on your preference.
2. Stir until everything is well coated. Add 3 cups of water.
3. Cover and cook on low for 6 hours.
4. Serve hot and enjoy!
Pro Tip: Sometimes, if I want to get fancy, I like to add some bacon bits as well to this!
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This recipe is not only delicious but also a great way to bring the family back to the dinner table. It’s also budget-friendly and can be easily customized to fit any taste preferences. Give it a try, and I guarantee it will become a staple in your household too!