If there's one way I can't resist eating potatoes, it's like this

As the days grow colder and the nights become longer, there's nothing quite like a warm, comforting meal to help soothe the soul and lift the spirits. One dish that never fails to hit the spot is Slow Cooker Scalloped Potatoes. This classic comfort food features thinly sliced potatoes nestled in a creamy, cheesy sauce that's both decadent and satisfying. Not only is it delicious, but it's also incredibly easy to make - simply toss everything into a slow cooker and let it do all the work for you!

Growing up, Slow Cooker Scalloped Potatoes were a staple in my household. My mother would always make a big batch on chilly, winter evenings, and the smell of the cheesy sauce filling the house was enough to make my mouth water. As I got older and started cooking for myself, this recipe quickly became one of my go-tos. It's versatile enough to serve as a side dish or a main course, depending on what you're in the mood for, and it's perfect for meal prepping. I have a feeling that once you try this recipe for yourself, it'll become a beloved favorite in your household as well.

Ingredients:

- 6-8 large potatoes, thinly sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 cup heavy cream
- 3 tbsp butter
- 3 tbsp flour
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Directions:

1. Grease the slow cooker with butter or cooking spray.

2. Layer the potatoes and onions in the slow cooker, seasoning each layer with salt and pepper.

3. In a saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes.

4. Gradually whisk in the flour and stir until the mixture is smooth and bubbly.

5. Slowly add the milk and heavy cream, whisking constantly until the mixture is thick and creamy.

6. Stir in the shredded cheddar cheese until it's melted and incorporated into the sauce.

7. Pour the cheese sauce over the potatoes in the slow cooker.

8. Cover and cook on high for 3-4 hours or low for 6-8 hours, or until the potatoes are tender and the sauce is bubbling.

9. Garnish with chopped parsley, if desired, and serve hot. Enjoy!

With its rich, creamy sauce and tender, perfectly cooked potatoes, this Slow Cooker Scalloped Potatoes recipe is sure to become a new favorite in your kitchen. Not only is it a crowd-pleaser, but it's also incredibly easy to make and highly adaptable - you can customize it to your liking by adding bacon, ham, or even chopped veggies. So grab your slow cooker and get ready to fall in love with this classic comfort food!