Growing up, my family would always make stuffed bell peppers during the fall season. It was a tradition that my mother started and it quickly became a favorite amongst our family and friends. The aroma of the peppers cooking in the oven, mixed with the savory flavors of the stuffing, filled our house with warmth and comfort. I have since carried on this tradition and make it a point to share this recipe with everyone I know. Trust me, once you taste these stuffed bell peppers, it will be a recipe you’ll save and make time and time again.
Stuffed bell peppers can be the perfect dinner option for those seeking a cozy and filling meal. It’s not only easy to make, but it’s also a great way to incorporate vegetables, protein, and whole grains into your diet. The peppers themselves are packed with vitamin C and the stuffing provides a balanced meal that is both satisfying and delicious. One bite into this dish will take you on a culinary journey that is both comforting and exciting. Let’s get started on this recipe that you won’t want to miss.
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Recipe: Stuffed Bell Peppers
Ingredients:
6 large bell peppers, tops removed
1 lb ground beef
1 onion, diced
1 box of Spanish-flavored Rice-a-Roni (6 7/8 ounce)
1 can tomato sauce (16 ounces)
1 teaspoon sugar
1 can diced tomatoes (14 1/2 ounce)
1 cup shredded cheddar cheese or American cheese
1 lb ground beef
1 onion, diced
1 box of Spanish-flavored Rice-a-Roni (6 7/8 ounce)
1 can tomato sauce (16 ounces)
1 teaspoon sugar
1 can diced tomatoes (14 1/2 ounce)
1 cup shredded cheddar cheese or American cheese
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Wash the green peppers, cut off the tops, and remove the seeds and membranes.
3. In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.
4. Prepare the Spanish-flavored Rice-a-Roni according to the package instructions.
5. Stir in the tomato sauce, sugar, and canned diced tomatoes with their juice into the cooked Rice-a-Roni.
6. Add the cooked ground beef and onion mixture to the skillet. Mix everything together.
7. Stuff each green pepper with the filling mixture and place them upright in a baking dish.
8. Cover the baking dish with foil and bake for about 40 minutes, or until the peppers are tender.
9. Remove the foil and sprinkle shredded cheddar cheese or American cheese over the peppers.
10. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let the stuffed peppers cool for a few minutes.
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Serve the stuffed peppers hot as a main dish. They can be paired with a side salad or crusty bread, if desired.