Introducing a savory and satisfying Tater Tot Breakfast Casserole recipe that focuses on the delicious combination of sausage and crispy tater tots. This simple yet hearty casserole is perfect for those who prefer a vegetable-free breakfast option or for anyone looking to indulge in a flavorful morning meal. The best part? It uses a bag of frozen tator tots!
Although this Tater Tot Breakfast Casserole skips the usual onion and bell pepper components, it doesn't compromise on taste. The star of the dish is the breakfast sausage. The combination of savory sausage and golden tater tots, all baked together with a generous amount of melted cheddar cheese, creates a satisfying and comforting meal that will surely leave you satisfied.
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If desired, feel free to experiment and add your favorite vegetables such as diced onions, colorful bell peppers, or even spinach to elevate the nutritional value and customize the casserole to your liking. With this adaptable recipe, you have the flexibility to make it your own while still enjoying the irresistible combination of tater tots and sausage.
Tator Tot Breakfast Casserole
Ingredients:
1 pound breakfast sausage
1.5 cups shredded cheddar cheese
1 cup mozzarella cheese
1 32-ounce bag frozen tater tots
8 large eggs
2 cup milk
1/4 teaspoon onion powder and 1/4 teaspoon garlic powder
Salt and pepper to taste
1 pound breakfast sausage
1.5 cups shredded cheddar cheese
1 cup mozzarella cheese
1 32-ounce bag frozen tater tots
8 large eggs
2 cup milk
1/4 teaspoon onion powder and 1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
2. In a large skillet, cook the hot sausage over medium heat until it's browned and cooked through. Use a spatula to break it up into smaller crumbles as it cooks. Remove the cooked sausage from the skillet and set it aside. Drain grease.
3. Mix tator tots, sausage and cheese. Pour into baking dish.
4. In a mixing bowl, whisk together the eggs, milk, seasonings (salt/pepper/onion powder/garlic powder) until well combined. Pour the egg mixture evenly over the tater tot layer in the baking dish.
5. Place the casserole in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown and slightly crispy.
Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions and hot sauce, if desired.
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Serve the Tater Tot Breakfast Casserole warm, cut into squares. It's perfect for a hearty breakfast or brunch!