Cabbage is a humble vegetable, often overshadowed by other more popular greens. However, with the right recipe, cabbage can be transformed into a delicious and nutritious meal. One such recipe is Baked Cabbage Steaks. This recipe is easy, quick, and perfect for a healthy weeknight dinner.
I first stumbled upon this recipe while trying to find new ways to incorporate more vegetables into my diet. I was getting bored with the same old steamed vegetables and wanted to try something different. Baked Cabbage Steaks stood out to me because it was a unique take on preparing cabbage, and I love trying new things. I was hesitant at first to try it out, but once I did, I was hooked. The crispiness on the outside and the tenderness on the inside was a perfect combination. This recipe has now become a staple in my meal planning.
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Baked Cabbage Steaks:
Ingredients:
-1 head of cabbage
-2 tablespoons of olive oil
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-Salt and pepper to taste
-2 tablespoons of olive oil
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-Salt and pepper to taste
Optional: garnishes of your choice
Instructions:
1. Preheat oven to 375°F.
2. Cut the cabbage into thick slices, about 1-inch thick.
3. Place the cabbage slices on a lined baking sheet.
4. Brush olive oil on both sides of each slice.
5. Sprinkle garlic powder, onion powder, salt, and pepper on both sides of each slice.
6. Bake for 25-30 minutes, until the edges are crispy and the inside is tender.
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7. Serve hot and enjoy!
Baked Cabbage Steaks are a must-try recipe. Don't let the simplicity of it fool you; it is full of flavor and packs a healthy punch. Whether you're a cabbage lover or skeptic, this recipe will make you a fan. So, next time you're looking for a quick and healthy meal, give Baked Cabbage Steaks a try!