I could feast on this dish endlessly

Living in California has blessed us not only with the perfect weather but also with a diverse culinary palate. There are so many food options to try here that it's hard to choose which one to dig in during your next meal. When it comes to pasta, there are a variety of Californian styles to enjoy – but one of the most popular is the California Spaghetti Salad. It is the perfect combination of cold pasta, fresh veggies, and creamy dressing that is perfect for any picnic or BBQ. It's an ideal dish that tastes as good as it looks.

This recipe not only reminds me of my Californian roots but also the memories spent with my family and friends sharing delicious meals under the sun. Anytime I make this salad, it invokes those happy times and good vibes. I love making this recipe because of how versatile it is. You can always mix and match the ingredients according to your liking, and the outcome is always delicious. Not only is this dish refreshing, but it's also a healthy option that you can indulge in without feeling guilty. With that said, I highly recommend giving this recipe a chance – I promise you won't be disappointed.

1 pound of spaghetti
1 cup of cherry tomatoes, halved
1 diced cucumber
2 cubes zucchini
1 diced green pepper
1 diced red pepper
1 diced red onion
If using sliced black olives, make sure to drain them before use.

Dressing:
1 bottle of Italian sauce
1/2 cup of grated Parmesan cheese
1 tablespoon of sesame seeds
1 teaspoon of paprika
1/4 teaspoon of celery seeds
1/2 teaspoon of garlic powder
Salt and pepper to taste

1. Cook spaghetti according to package instructions. Drain and transfer to a large mixing bowl.

2. Add veggies above to spaghetti.

3. In a separate bowl, mix together dressing ingredients until well-combined.

4. Pour the dressing mixture over the spaghetti mixture and toss to evenly coat.

5. Cover and chill in the fridge for at least 30 minutes before serving.

6. Enjoy your delicious California Spaghetti Salad!