If we make a batch of this at our house, it quickly disappears before I can snag a bite

Are you in need of an easy-to-make snack that everyone will love? Look no further than Slow Cooker Chex Mix. This recipe is perfect for busy days, parties, or just a night in with your family. One of the best parts about this recipe is that it makes a huge batch, so you'll have plenty to share (or keep for yourself!).

The first time I made Slow Cooker Chex Mix, I was hesitant. I'd always made it in the oven, and the idea of using my slow cooker seemed strange. I was pleasantly surprised with the results, though, and now it's my go-to method. The slow cooker allows the cereal and other ingredients to cook evenly and soak up all the delicious flavors. Trust me, once you try this recipe, you'll never want to go back to the oven method again.

Ingredients:

- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 1 cups pretzels
- 1 cups cheese crackers
- 1 cups mixed nuts of your choice
- ⅓ cup butter, melted
- ¼ cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt

Optional: Instead of onion powder and salt, you can also add 1 tablespoon of old bay seasoning.

Directions:

1. In a large slow cooker, combine the three types of Chex cereal, pretzels, cheese crackers, and mixed nuts.

2. In a separate bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, and salt.

3. Pour the butter mixture over the cereal mixture in the slow cooker and stir to coat evenly.

4. Cook on low for 3 hours, stirring every hour.

5. Spread the mixture out on paper towels or a baking sheet to cool.

6. Store in an airtight container for up to two weeks.