I've always been a fan of Julia Child's Beef Bourguignon, but the recipe can be a bit daunting with all its steps and time-consuming techniques. That is why I love this easy slow cooker version that still packs a punch of flavor without all the fuss. This dish is perfect for a cozy dinner party or a comforting meal on a chilly night. Trust me, once you try it, it will become a staple in your recipe repertoire.
My first attempt at this dish was for a dinner party with my closest friends. I was nervous because I had never cooked anything French before, but I was determined to impress. The slow cooking process allowed me to prepare everything ahead of time and not worry about a thing until it was time to serve. When I opened the lid of the slow cooker to reveal perfectly cooked, melt-in-your-mouth beef and a flavorful sauce worthy of dipping crusty bread into, I knew it was a success.
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Easy Slow Cooker Beef Bourguignon
Easy Slow Cooker Beef Bourguignon
Ingredients:
- 2 lbs beef chuck, cut into cubes
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 3 tbsp tomato paste
- 2 tbsp flour
- 2 tbsp olive oil
- 1 tbsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 4 carrots, sliced
- 2 cups sliced mushrooms
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 3 tbsp tomato paste
- 2 tbsp flour
- 2 tbsp olive oil
- 1 tbsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 4 carrots, sliced
- 2 cups sliced mushrooms
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Transfer the beef to your slow cooker.
2. Add the onions and garlic to the skillet and sauté until softened.
3. Add in the flour and stir to combine.
4. Pour in the beef broth and red wine, and whisk until the mixture is smooth. (Pick up any of the brown bits from browning meat for flavor.) Add tomato paste, thyme, salt, and black pepper, whisking to combine.
6. Pour the sauce over the beef in the slow cooker.
7. Add carrots and mushrooms to the slow cooker and stir gently to combine.
8. Cook on low for 8 hours or on high for 4 hours.
9. Serve hot with mashed potatoes or crusty bread.
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Save yourself the time and effort without sacrificing flavor with this easy slow cooker Beef Bourguignon recipe. Your guests (and your taste buds) will thank you.