I love how the result is so smooth, rich, and lush. This is my fave way of making this

The sweet aroma of caramel always reminds me of my childhood. It was a staple in my house, and we used it for everything from topping ice cream to filling our croissants. As an adult, I still have a love for caramel, but not the time to make it from scratch. That's where this Slow Cooker Condensed Milk Caramel recipe comes in handy. It's an effortless way to make delicious caramel without any fuss. Trust me; your family and friends will thank you for this delicious treat.

I remember the first time I made this recipe, and I couldn't believe how easy it was. The simple ingredients required, and the slow cooker doing all the work, made it a breeze. The result was a smooth and rich caramel, perfect for dipping fruit or drizzling over your favorite dessert. As I shared this recipe with friends and family, it became clear that this was a must-have in every home. So, save yourself the time and effort and make this caramel recipe today!

Ingredients:

- 2 cans sweetened condensed milk

Instructions:

1. Remove the label from the cans of sweetened condensed milk and place them in the slow cooker.

2. Pour enough water to cover the cans of condensed milk. (Until water is above 2" from cans)

3. Cover the slow cooker and cook on low heat for 8 hours or on high for 4 hours.

4. Once done, carefully remove the cans from the slow cooker and let them cool down.

5. Open the cans and pour the caramel into a bowl.

If you want, you can add some vanilla extra to this.

Enjoy! Store any leftover caramel in an airtight container in the fridge for up to a week.