I first saw my friend serve this at her house, and I immediately needed to get the recipe

Have you ever tasted a dessert so heavenly, it felt like you were floating on clouds? Well, get ready to experience just that with this incredible Slow Cooker Pavlova recipe. This light and airy dessert will transport you to dessert paradise with its delicate meringue base and fresh fruit toppings. I still remember the first time I made this pavlova for my family - their faces lit up with delight as they savored each bite.

Let me share with you the reason why this recipe is worth saving and trying firsthand. On a warm summer evening, as twilight painted the sky with a gentle orange hue, my family gathered around the table for a special occasion. I had prepared a slow-cooked Pavlova for dessert, and as I placed it in the center of the table, a gasp of awe filled the room. The meringue was perfectly crisp on the outside, yet soft and marshmallow-like on the inside. As we indulged in this dessert masterpiece, I couldn't help but feel a sense of pure bliss and gratitude for the simple pleasures of life.

Ingredients:

- 6 large egg whites
- 1 1/4 cups caster sugar
- 2 teaspoons cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- Optional: Assorted fresh berries (such as strawberries, blueberries, and raspberries) for topping

Instructions:

1. Preheat your slow cooker to the high setting.

2. In a clean, dry mixing bowl, beat the egg whites on medium-high speed until stiff peaks form.

3. Gradually add the caster sugar, 1 tablespoon at a time, while continuing to beat the egg whites. This will take about 5-7 minutes, or until the mixture is thick and glossy.

4. Gently fold in the cornstarch, white vinegar, and vanilla extract.

5. Line the bottom of your slow cooker with parchment paper and carefully transfer the meringue mixture onto the paper. Smooth the top with a spatula to create a round shape.

6. Place the lid on the slow cooker with dish towel and cook on low heat for 1.5 hrs or so, or until the meringue is crisp on the outside.

7. Once the cooking time is complete, turn off the slow cooker and let the pavlova cool completely inside, with the lid still on.

8. Carefully remove the pavlova from the slow cooker and transfer it onto a serving platter. Top with your favorite toppings. You can also serve with whipped cream.

Serve immediately and watch as your family and guests fall in love with this delightful dessert.

Every bite of this Slow Cooker Pavlova is a heavenly experience. The sweet meringue and burst of fresh berries create a harmonious symphony of flavors and textures. Whether you're hosting a special occasion or simply indulging in a sweet treat, this pavlova is guaranteed to impress and leave your taste buds wanting more. Trust me when I say, saving and making this recipe will bring pure joy and happiness to your life.