With just a few minutes of prep, I came back home to the most amazing scent in my kitchen

I've got a delicious recipe for you today that will have your taste buds dancing - Slow Cooker Steak Fajitas! This mouthwatering dish is bursting with flavors, tender steak, and colorful veggies all cooked together to perfection. Whether you're hosting a casual get-together, looking for a satisfying weeknight meal, or simply craving some Mexican-inspired goodness, this recipe is a must-try.

I remember when I first tried this recipe. With just a few minutes of prep in the morning, I came home to the aroma of sizzling steak and peppers, ready to be assembled into flavorful fajitas. The tender, juicy steak, combined with the caramelized onions and sweet bell peppers, made for an unforgettable meal. We gathered around the table, laughing and enjoying each bite, feeling grateful for the convenience and the incredible taste. Trust me when I say that this recipe will quickly become a favorite in your household too.

Ingredients:

1 1/2 pounds of flank steak
3 bell peppers (your color choice), sliced into thin strips
2 tablespoons taco seasoning
1 onion, sliced
1 lime, juiced
3 garlic cloves, minced
1 can (10 ounces) of diced tomatoes with green chilli, drained

Instructions:

1. Dump flank steak and veggies into greased slow cooker. Dump in other ingredients and mix.

2. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the steak is tender and the veggies are cooked to your desired texture.

3. Remove steak and slice across grain into thin strips. Put back into veggies and mix before serving.

Once done, serve! You can warm up tortillas in skillet or microwave. Fill with steak and veggie filling and top with optional toppings like shredded cheese, sour cream, guacamole, or salsa.

These Slow Cooker Steak Fajitas are incredibly versatile, allowing you to customize to your preferences. You can use different colors of bell peppers, add jalapeños for some heat, or even sprinkle some fresh cilantro on top. It's a dish that satisfies and brings people together.