As autumn rolls in and the crisp scent of apples fills the air, there is a timeless comfort that comes from gathering around the table with loved ones to share a warm and delicious meal. And in the realm of comforting classics, there is one recipe that holds a special place in my heart – the Apple Bubble Up Casserole. This delightful dish combines the sweetness of apples with the fluffiness of biscuits, creating a truly irresistible treat that will have you reaching for seconds.
The best part? You can achieve that bubbling golden brown sweet casserole without all the work! Yes, you don't need to worry about washing, peeling, or cutting apples. The end result reminded me of days with my grandma. So, I urge you to save and make this Apple Bubble Up Casserole. It's so easy to whip up that there's really no excuses.
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Apple Bubble Up Casserole
Ingredients:
- 1 can apple pie filling
- 2 cans refrigerated cinnamon rolls, quartered (save the icing)
- Optional: 1/2 cup chopped walnuts or pecans
- 2 cans refrigerated cinnamon rolls, quartered (save the icing)
- Optional: 1/2 cup chopped walnuts or pecans
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Mix together in a bowl and place in baking dish. Optional: Sprinkle very thin butter slices on top or add some extra cinnamon.
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3. Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and the apples are tender.
4. Top with cinnamon roll icing once its out of oven.
Serve warm!