When I made this for dinner, my husband couldn't resist but go back for seconds

I have a confession to make: I am a potato lover through and through. There's just something about these humble tubers that can transform a plain meal into something truly special. One of my all-time favorite potato dishes is Baked Scalloped Potatoes with Bacon. Picture this: layers of thinly sliced potatoes, cooked to perfection and smothered in a creamy, cheesy sauce, with crunchy bits of savory bacon nestled in between. It's the epitome of comfort food, and it's oh-so-delicious.

When I first made this recipe for my family, I had no idea it would become such a hit. One bite was all it took for everyone to fall in love with the rich flavors and velvety texture. My kids, who are usually picky eaters, couldn't get enough of these cheesy potatoes. Even my husband couldn't resist going back for seconds. It's become a staple in our household, a dish that brings everyone together around the table, creating lasting memories with every cheesy, bacon-filled bite.

Ingredients:

- 4 large russet potatoes, peeled and thinly sliced
- 6 slices of bacon, cooked until crisp and crumbled
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- 4 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.

2. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

3. Sprinkle the flour over the melted butter and garlic, stirring constantly for about 1 minute to make a roux.

4. Slowly pour in the heavy cream, whisking constantly to avoid lumps. Continue cooking over medium heat until the mixture thickens, about 3-4 minutes.

5. Remove the saucepan from the heat and stir in 1.5 cups of shredded cheddar cheese. Season with salt and pepper, stirring until the cheese has melted and the sauce is smooth.

6. Arrange a layer of potato slices in the greased baking dish. Sprinkle with crumbled bacon and drizzle with some of the cheese sauce. Repeat the layers until all the potatoes, bacon, and cheese sauce are used, finishing with a layer of cheese sauce on top.

7. Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and golden brown on top.

8. Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

There you have it, Baked Scalloped Potatoes with Bacon – a dish that will surely become a staple in your home, just as it has in mine. Whether you're planning a cozy family dinner or hosting a special occasion, this recipe will impress your loved ones and leave them craving more. Don't miss out on the opportunity to experience the ultimate comfort food combination of tender potatoes, crispy bacon, and creamy, cheesy goodness. Trust me, this is one recipe you'll want to save and make time and time again. Enjoy!