This is a 'never fail' recipe passed down for generations in my family, and I swear by it every time I need my fix

This recipe is for Never Fail Dumplings, a treasured recipe that has been passed down through generations, ensuring the perfect dumpling experience every time. These dumplings are a culinary chameleon, ready to elevate a variety of dishes.

Drop them into a piping hot bowl of chicken soup, and they will soak up the flavorful broth, adding a delightful texture to each spoonful. Craving something heartier? How about dropping these dumplings into a rich beef stew, where they will transform into tender pockets of deliciousness.

And let's not forget the classic favorite—dropping these dumplings into a bubbling pot of creamy chicken and vegetable casserole, creating a mouthwatering meal that will warm your soul. No matter the dish, Never Fail Dumplings will always deliver a satisfying experience that honors tradition and brings joy to your table.

Ingredients:

- 1½ cups all-purpose flour
- 1 slightly beaten egg
- 1½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk

Instructions:

1. In a large mixing bowl, combine all the ingredients. Mix well.

2. Turn the dough out onto a floured surface and knead gently for a minute or two until the dough is smooth and elastic. Roll out the dough to a 1/4 inch thickness and cut into small squares or desired shapes.

3. Carefully drop the dumplings into your simmering stew or soup, making sure they are fully submerged. Cover the pot and let the dumplings cook for 15-20 minutes, or until they are light and fluffy.

4. Serve the dumplings hot, ladled over your favorite stew or soup. Enjoy the heartwarming taste and comforting texture that will surely satisfy even the pickiest of eaters.