My mama used to make these with mashed potatoes and it was always divine

Imagine this: warm summer evening, a cozy Southern porch, and a table set with mouthwatering delights. The air is filled with a melody of laughter and the aroma of crispy patties frying to perfection. In the heart of the South, where food is an art, there's no better way to bring joy to your loved ones than with a plateful of delicious, homemade Southern Fried Salmon Patties.

Growing up in the heart of Louisiana, this recipe was a staple in my family. As a child, I used to watch my grandmother skillfully turning simple ingredients into crispy, golden patties that would transport us to culinary bliss. The delicate balance of flavors, the satisfying crunch of the exterior, followed by the succulent, moist center - it truly captivated my taste buds. These patties hold a special place in my heart, as they represent memories of family gatherings and cherished moments shared around the table.

The best part is that the following recipe can be customized in all sorts of ways depending on your taste preferences. Optional ideas:
- Add crabmeat
- Serve with 2 eggs and grits
- Sub salmon for white albacore tuna
- Serve with hot sauce (if you like spicy)

Ingredients:

- 1 pound of fresh salmon fillets, cooked and flaked
- 1 small onion, finely chopped
- 2 tablespoons of fresh parsley, minced
- 1/2 cup of breadcrumbs
- 2 large eggs, lightly beaten
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 teaspoon of Old Bay seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the flaked salmon, chopped onion, fresh parsley, breadcrumbs, eggs, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

2. Form the mixture into patties, approximately 3 inches in diameter. Place them on a baking sheet lined with parchment paper, then refrigerate for about 30 minutes. Chilling the patties will help them hold their shape during frying.

3. In a deep skillet or cast-iron pan, heat enough vegetable oil to cover the bottom of the pan by about 1/2 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).

4. Carefully place the chilled salmon patties into the hot oil, working in batches to avoid overcrowding the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.

5. Once cooked, transfer the patties to a plate lined with paper towels to drain off any excess oil.

Serve the Southern Fried Salmon Patties hot, with a side of creamy coleslaw and tangy remoulade sauce. Enjoy their crispy exterior and tender, flavorful interior.