This Slow Cooker French Onion Chicken and Rice recipe is a must-try for a few good reasons. It's like French onion soup meets tender chicken and rice, creating a comforting and flavorful combo. Just dump everything in the slow cooker, let it work its magic, and voila!
You'll end up with a dish that's bursting with cheesy goodness, thanks to the melted mozzarella and provolone. And let's not forget the crispy fried onions on top for that extra crunch and flavor. It's an easy and delicious meal that'll have you coming back for seconds. Give it a go and savor the yum!
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This recipe is not only delicious, but it's also incredibly versatile – pair it with a simple green salad or crusty bread to complete the meal.
Slow Cooker French Onion Chicken and Rice
Ingredients:
2 pounds of boneless skinless chicken breasts
1 can of French Onion Soup (10.5 ounces)
1 ½ cups of raw rice
1 packet of onion soup mix (2 ounces)
3 cups of beef stock
1 cup each of shredded mozzarella and provolone cheese
1 cup of crispy fried onions
1 yellow onion, sliced
1 can of French Onion Soup (10.5 ounces)
1 ½ cups of raw rice
1 packet of onion soup mix (2 ounces)
3 cups of beef stock
1 cup each of shredded mozzarella and provolone cheese
1 cup of crispy fried onions
1 yellow onion, sliced
Instructions:
1. Place the sliced yellow onion in the bottom of the slow cooker. Follow with chicken. Sprinkle onion soup mix over chicken and onions.
2. Dump in raw rice. Follow with can of soup and beef stock. Stir gently.
3. Cover the slow cooker and cook on low heat for 5-6 hours or on high heat for 2-3 hours, until the chicken is cooked through and the rice is tender.
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4. Add cheeses and cooked onions, and cook for another 20 minutes or so, or until cheeses have melted.
Serve this dish hot!