I could eat this every day. Who is with me?

Picture this: it's a warm summer evening, the sun is shining, and you're relaxing with loved ones. The delicious aroma of a seafood feast fills the air, transporting you to a coastal paradise. One dish that embodies the essence of a leisurely outdoor gathering is the Slow Cooker Shrimp Boil. Bursting with flavors and brimming with tender shrimp, hearty potatoes, vibrant corn, and aromatic spices, this recipe offers the perfect combination of simplicity and mouthwatering deliciousness.

A few summers ago, my family and I embarked on a beach vacation. After a long day of building sandcastles, swimming in the waves, and soaking up the sun, we craved a meal that would both satisfy and bring us closer together. That's when we came across the Slow Cooker Shrimp Boil recipe. With excitement, we gathered all the ingredients, placed them in the slow cooker, and let the magic happen. As the tantalizing scents wafted through our vacation rental, we couldn't wait to dive into the feast that awaited us. The taste of succulent shrimp, perfectly cooked potatoes, and bursting sweet corn satisfied our cravings and created lasting memories that we still cherish. This recipe has since become a staple at family gatherings, reminding us of those joyful summer days and the joy of sharing a delicious meal with loved ones.

Ingredients:

- 1 pound large shrimp, peeled and deveined
- 1/2 pound baby potatoes, halved
- 2 ears of corn, cut into thirds
- 1 andouille sausage, sliced
- 1/2 onion, peeled and quartered
- 4 cloves of garlic, minced
- 4 tablespoons Old Bay seasoning
- 2 tablespoons Tabasco
- 6 garlic cloves
- 4 tablespoons salted butter, melted
- 4 tablespoons lemon juice
- 2 cups of water
- Fresh parsley, chopped (for garnish)

Instructions:

1. In a slow cooker, layer the potatoes, onion, Old Bay seasoning, garlic, lemon juice, Tabasco, and water. Cover and set on high for about 3 hours or until potatoes are cooked.

2. Add andouille sausage, corn, and butter. Cook for 1 hour more or until corn is cooked.

3. Take out the corn and add the shrimp in. Cook for 30 minutes on high until shrimp is cooked. Add corn back in. Combine everything.

Garnish with fresh chopped parsley and serve hot.

The Slow Cooker Shrimp Boil is a recipe worth saving and making for countless delightful occasions. Whether you're hosting a summertime backyard gathering, hosting a seafood-themed dinner party, or simply craving a taste of coastal cuisine, this recipe will transport you to a place where time slows down and the simple pleasures of food and togetherness take center stage. So, gather your loved ones, set the table, and let the flavors of this shrimp boil ignite your taste buds and create enduring memories.