When I served these at a party, people kept grabbing seconds and thirds

Print this recipe
Are you looking for a delicious and addictive party appetizer that will have your guests begging for the recipe? Look no further because I have the perfect dish for you - Crack Chicken Pinwheels. With a name like that, how can anyone resist? These pinwheels are the ultimate combination of tender chicken, creamy cheese, and savory bacon, all rolled up in a soft tortilla. But be warned, once you take a bite, you won't be able to stop!
Last summer, I hosted a backyard barbecue for my friends and family. As I was searching for appetizer recipes, I stumbled upon Crack Chicken Pinwheels. Intrigued by the name, I decided to give it a try. Little did I know that I was about to discover a culinary gem. The best part? They don't really require any cooking!
As soon as I served these pinwheels, they disappeared faster than I could keep up. The combination of flavors was simply irresistible, and everyone kept coming back for seconds (and thirds!). My friends were raving about the recipe all night and begged me to share it with them. Since then, this appetizer has become a staple at all of our gatherings, and I'm constantly getting requests to make it again.
Crack Chicken Pinwheels
- 2 cups cooked chicken, shredded (you can use leftover rotisserie chicken)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- 1-2 tablespoon of ranch seasoning mix
- 1 tablespoon of milk
- 4 large tortillas, preferably flavored (such as spinach or sun-dried tomato)
1. In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, bacon, milk, and ranch seasoning. Mix well until all the ingredients are evenly incorporated.
2. Lay out the tortillas on a flat surface and divide the chicken mixture equally among them. Spread the mixture evenly over each tortilla, leaving a small border around the edges.
3. Roll up each tortilla tightly, like a jellyroll, starting from one end. Make sure the filling is secure and tightly packed. Repeat with the remaining tortillas.
4. Cover the rolled tortillas with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow them to firm up.
5. When ready to serve, remove the tortilla rolls from the refrigerator and slice them into ½-inch thick pinwheels.
6. Arrange the pinwheels on a serving platter and garnish with additional green onions, if desired.
These Crack Chicken Pinwheels will be the star of any gathering. The combination of the creamy and savory filling, along with the soft tortilla, creates a burst of flavors that will leave your taste buds craving for more. So, go ahead and save this recipe because once you make it, you'll become the most popular host or hostess around. Trust me, you won't be disappointed!
Print this recipe