The moment I tasted this recipe, I was hooked for life

Imagine biting into a delicious, savory sandwich that is bursting with flavor, accompanied by a warm, comforting au jus for dipping. Can you taste it? That's exactly what you can expect from our Easy French Dip Sandwich recipe. This delightful dish is not only quick and simple to prepare, but it also brings back memories of my childhood - a time when my family would gather around the table, savoring each mouthful of these sumptuous sandwiches. I'm excited to share this recipe with you, as I know it will become a staple in your home. The best part is that this recipe is so simple to put together.

I vividly remember my mom, with a twinkle in her eye, preparing these French Dip Sandwiches for dinner. The enticing aroma would waft through the house, making everyone eagerly anticipate what was to come. As we sat down at the table, our mouths watering, she would slice the tender, juicy beef and assemble the sandwiches. The first bite was always an explosion of flavors - the succulent meat, the richness of the au jus, and the softness of the bread. It was a moment of pure culinary bliss that united us as a family around a meal made with love.

Ingredients:

1 can of refrigerated biscuits (16.3-ounce)
1 packet of Au Jus Gravy mix (1-ounce)
1 pound of thinly sliced deli roast beef
8 slices of provolone cheese
2 tablespoons of creamy horseradish sauce or to taste

Instructions:

1. Preheat the oven to 400°F. Prepare a baking sheet with parchment paper.

2. Separate biscuits in 2 layers. Spread horseradish sauce on the bottom half of each biscuit. Layer deli roast beef and provolone cheese on top. Place the top half of the biscuit on the filling.

3. Put on baking tray and bake for 12 minutes or until golden brown. Prepare the Au Jus gravy mix according to instructions as these biscuits are baking.

4. Serve warm with Au Jus gravy for dipping.