These were a hit at a party I hosted, but when folks asked about the recipe, I hid the fact that they took only 4 ingredients to make

Imagine waking up on a lazy Sunday morning, the aroma of freshly brewed coffee filling the air. As you make your way to the kitchen, your taste buds already anticipating the delightful flavors that await. One bite into these warm and buttery Sausage and Cream Cheese Crescents, and you'll find yourself transported to a place of comfort and happiness. The best part? They take just 4 ingredients to make.

Picture this: a golden crescent roll, flaky and crisp on the outside, yet soft and tender on the inside. Then, imagine discovering a savory filling of seasoned sausage and creamy, dreamy cream cheese - a combination that is out of this world. These Sausage and Cream Cheese Crescents are not just an ordinary breakfast dish; they are a magical experience that will leave you yearning for more.

Ingredients:

- 2 cans refrigerated crescent roll dough (8 oz each)
- 1 lb of breakfast sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 1 can diced tomatoes and green chilies, drained (10 oz)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the cooked sausage, softened cream cheese, and diced tomatoes can. Mix well until all the ingredients are evenly combined.

3. Unroll the crescent roll dough and separate it into triangles.

4. Spoon a generous portion of the sausage and cream cheese mixture onto each triangle, spreading it out evenly. Starting from the wide end, roll up each crescent, tucking the ends underneath to secure the filling.

5. Place the filled crescents onto the prepared baking sheet, spacing them a few inches apart.

6. Bake in the preheated oven for 12-15 minutes, or until golden brown and flaky.

7. Remove from the oven and let them cool slightly before serving.

These Sausage and Cream Cheese Crescents are perfect for breakfast or brunch, but don't be surprised if they disappear quickly any time of the day. The combination of savory sausage, rich cream cheese, and delicate crescent rolls creates a harmony of flavors that is hard to resist. Whether you're hosting a gathering, preparing a special weekend treat for your family, or simply indulging in a comforting breakfast alone, these crescents are bound to make your day extra special.