We all love Salisbury Steak, but have you tried it in meatball form? Say hello to Slow Cooker Salisbury Steak Meatballs. With tender meatballs smothered in a rich and savory gravy, this classic dish will transport you straight back to your grandmother’s kitchen.
Many years ago, my grandmother used to make Salisbury steak meatballs for us on special occasions. I remember eagerly waiting by the slow cooker as the meatballs cooked slowly, the tantalizing smells teasing my senses. When it was finally time to sit down at the table, we would savor each tender meatball, soaked in the velvety gravy that seemed to melt in our mouths. The meal always brought us together, fostering connection and creating moments we would cherish for years to come.
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The recipe below is an adapted version of my grandmother's for ease and convenience. For one, it doesn't require you making meatballs from scratch. You can whip these together with the frozen kind from the bag!
But before we dive into the recipe...Curious where Salisbury steak gets its name?
Salisbury steak is named after Dr. James H. Salisbury, an American physician from the 19th century who advocated a meat-centered diet. He promoted the consumption of seasoned and cooked minced beef patties, which eventually became known as Salisbury steak to honor his influence. Modern recipes may differ from Dr. Salisbury's original version.
Salisbury steak is named after Dr. James H. Salisbury, an American physician from the 19th century who advocated a meat-centered diet. He promoted the consumption of seasoned and cooked minced beef patties, which eventually became known as Salisbury steak to honor his influence. Modern recipes may differ from Dr. Salisbury's original version.
Slow Cooker Salisbury Steak Meatballs
Ingredients:
Bag of frozen meatballs (around 25 oz or so)
2 tablespoons of Worcestershire sauce
2 cups of sliced mushrooms
1 1/2 cups of water
1/2 teaspoon of powdered onion
1/2 teaspoon of powdered garlic
1.74 ounces of brown gravy mix (equivalent to 2 packets)
2 tablespoons of Worcestershire sauce
2 cups of sliced mushrooms
1 1/2 cups of water
1/2 teaspoon of powdered onion
1/2 teaspoon of powdered garlic
1.74 ounces of brown gravy mix (equivalent to 2 packets)
Instructions:
1. In a slow cooker, place the frozen meatballs and sliced mushrooms.
2. In a separate bowl, whisk together the Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water until well combined.
3. Pour the sauce mixture over the meatballs and mushrooms in the slow cooker. Stir gently to coat the ingredients evenly.
4. Cover the slow cooker and cook on low heat for 4 to 6 hours, or on high heat for 2 to 3 hours. The meatballs should be cooked through and the flavors well combined.
5. Once the meatballs are cooked, stir the mixture gently and check the seasoning. Adjust the salt and pepper if desired.
Serve the Salisbury steak meatballs and mushrooms over cooked egg noodles, rice, or mashed potatoes.
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Indulge in a meal that brings back memories and creates new ones. Slow Cooker Salisbury Steak Meatballs are not just a recipe, but a cherished tradition passed down from generation to generation. Take the time to prepare this dish and savor the rich flavors, knowing that every bite brings you closer to family, love, and the comforting feeling of being home.