In the realm of comforting casseroles, few dishes can rival the mouthwatering appeal of Honey Garlic Pork Tenderloin. Picture this: succulent pork tenderloin, marinated and cooked to perfection in a sticky-sweet honey garlic glaze, surrounded by a medley of tender vegetables, all nestled together in a warm and inviting casserole. This recipe is a true testament to the magic that happens when humble ingredients come together to create something truly extraordinary.
Last year, during a family gathering, I prepared this Honey Garlic Pork Tenderloin casserole as the centerpiece of our meal. As soon as it emerged from the oven, the tantalizing aroma filled the kitchen, drawing everyone in with its irresistible scent. The dish was placed on the table, and the moment we took our first bites, the room fell silent. The tender pork practically melted in our mouths, enveloped in the perfect combination of sweetness from the honey and savory notes from the garlic. The vegetables added a delightful freshness, creating a harmony of flavors that left us all craving for second helpings. It was a truly memorable experience, and one that has etched this recipe into the hearts and taste buds of my family.
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Honey Garlic Pork Tenderloin:
Ingredients:
2 pork tenderloins, weighing ~1 lb each
⅔ cup of honey
1 tablespoon of apple cider vinegar
¼ cup of chicken broth (or water)
2 tablespoons of soy sauce
2 tablespoons of minced garlic
Salt to taste
1 tablespoons of corn starch
Cooking oil
⅔ cup of honey
1 tablespoon of apple cider vinegar
¼ cup of chicken broth (or water)
2 tablespoons of soy sauce
2 tablespoons of minced garlic
Salt to taste
1 tablespoons of corn starch
Cooking oil
Instructions:
Preheat your oven to 400°F and grease 9x13 casserole dish.
Brush the 1-lb pork tenderloins oil, and rub with ½ teaspoon of seasoning salt. Put into casserole dish.
In a separate bowl, combine ⅔ cup honey, ¼ cup chicken broth (or water), 2 tablespoons soy sauce, 2 tablespoons minced garlic, 1 tablespoon apple cider vinegar, ¼ teaspoon salt, and 1½ tablespoons corn starch. Mix well.
Pour the honey garlic mixture around the pork (not over the pork) in the casserole dish.
Place the dish in the preheated oven and bake for approximately 20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Remove the dish from the oven and let it rest for a few minutes before slicing the pork.
Serve the honey garlic pork tenderloin slices with the sauce from the casserole dish. Enjoy!
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This Honey Garlic Pork Tenderloin Casserole is the perfect dish to bring joy and warmth to your dining table. Whether you are hosting a gathering with loved ones or simply looking for a delicious meal that will please the whole family, this recipe promises to deliver a truly unforgettable experience. So go ahead, save this recipe, and embark on a culinary journey that is bound to leave a lasting impression.