Guess what happened? My neighbor made this incredible dish, and I was like, "Share the recipe, please!" And now, it's a total sensation everywhere I take it

Imagine waking up to the enticing aroma of sizzling potato pancakes wafting through your kitchen, filling every corner with their irresistible fragrance. As you rush to the stove, memories flood your mind – Sunday mornings spent with loved ones, laughter echoing in the background, and plates piled high with these golden delights. These potato pancakes, a treasured family recipe passed down through generations, have not only become a cherished breakfast tradition but provide a glimpse into the warmth and love that reside in our home. Today, I invite you to join in this time-honored tradition, as I share with you our beloved recipe for potato pancakes.

There is a story behind these pancakes that makes them truly special. Every year, our family gathers to celebrate Hanukkah, the Festival of Lights. And as the candles flicker, illuminating the room with a gentle glow, we eagerly anticipate the moment when these delectable potato pancakes are brought to the table. A recipe that has been in our family for decades, it has become a symbol of our shared heritage and an essential part of our Hanukkah festivities.

Ingredients:

4 cups chilled mashed potatoes
5 strips of bacon
2 thoroughly beaten eggs
1/2 teaspoon onion powder
1/2 teaspoon ground pepper
1/2 teaspoon salt
1/2 cup grated cheddar cheese (optional)

Instructions:

1. In a large skillet, cook bacon over medium high heat until brown. Set aside to crumble but leave bacon drippings in pan.

2. In a large bowl, mix 4 cups chilled mashed potatoes, 5 cooked and crumbled bacon strips, 1/2 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Add 2 beaten eggs to the mixture and combine well. This mixture can make 6-8 patties depending on your preference on size. Divide mixture into your desired patty amount.

3. Put as many patties into existing skillet as you'd like over medium high heat.

4. Cook the pancakes for about 3-4 minutes on each side until golden brown and crispy.

5. Optional: Sprinkle shredded cheddar cheese on the hot pancakes and allow it to melt.

6. Transfer the cooked pancakes to a serving plate.

Serve warm as a side dish or main course.

So, dear reader, whether you are looking to recreate cherished family traditions or simply craving a comforting meal that will transport you to a world of culinary delight, this recipe for potato pancakes is one to be treasured. The warmth, the love, and the flavors infused in this recipe are sure to make it a family favorite for years to come. Embrace the sizzle, the crispiness, and the love that each bite delivers and let the magic of these potato pancakes spread joy and happiness in your home.