I make this dish more often than I care to admit, even the leftovers don't let me down

Do you ever find yourself craving your favorite takeout fried rice but hesitant to order it because it never quite lives up to your expectations? Look no further! This recipe for Better Than Take Out Fried Rice is here to fulfill all your cravings and leave you wondering why you ever bothered with delivery in the first place.

Just like many of you, I used to order fried rice from my favorite restaurant whenever the craving hit. However, I often found myself disappointed with the flavor, and the ingredients never seemed as fresh as I would have liked. One day, I decided to take matters into my own hands and recreate this beloved dish at home. Little did I know, that first attempt would forever change my relationship with fried rice.

Now, imagine a plate of piping hot, flavorful fried rice, perfectly cooked and filled with a medley of colorful, crisp vegetables. The combination of umami-rich soy sauce, aromatic garlic, and slightly sweet and tangy flavors will dance on your taste buds, leaving you yearning for more. Better yet, you have full control over the quality of the ingredients, ensuring that every bite is satisfying and delicious.

Ingredients:

- 4 cups cooked long-grain rice (preferably day-old rice)
- 1/2 lb boneless skinless diced cooked chicken (or cooked shrimp)
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup frozen peas and carrots
- 1/4 cup soy sauce
- 3 tablespoons sesame oil
- 2 eggs, lightly beaten
- Salt and pepper, to taste

Instructions:

1. Heat a large skillet or wok over medium-high heat. Add sesame oil and heat until shimmering.

2. Add minced garlic to the skillet and stir-fry for about 30 seconds until fragrant.

3. Add diced onions and carrots, and cook for 2-3 minutes until slightly softened.

4. Add peas/carrots and continue stir-frying for another 2-3 minutes until tender-crisp.

5. Push the vegetables to one side of the skillet and add the lightly beaten eggs to the other side. Scramble the eggs until just cooked, then mix them with the vegetables.

6. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Also add the meat (chicken or shrimp). Stir-fry everything together for a few minutes until the rice is heated through.

7. Drizzle soy sauce over the rice mixture, stirring well to evenly distribute the flavors. Season with salt and pepper to taste, adjusting the sauces if desired. Keep cooking anything flavors come together. If desired, add in some chopped green onions and cook for 1 more minute (totally optional).

8. Remove from heat and serve the fried rice hot!

Trust me when I say, once you try this Better Than Take Out Fried Rice recipe, you'll never want to order it again. It's not just a delicious meal; it’s an experience that will bring a taste of culinary delight to your home. Say goodbye to disappointing takeout and embrace the joy of creating a dish that truly satisfies your cravings. Give it a try and take your fried rice game to a whole new level!