Imagine sinking your teeth into a perfectly balanced medley of flavors – tender slices of turkey, crisp bacon, creamy ranch dressing, and refreshing vegetables, all bundled up in a soft tortilla wrap. This mouthwatering combination makes the Turkey and Ranch Club Wraps an absolute must-try recipe. In fact, it was born out of a serendipitous moment during a family picnic by the lake.
Prepare to become the star of any gathering when you serve these indulgent Turkey and Ranch Club Wraps. Whether it's a family picnic, a lunch with friends, or a quick and satisfying dinner, these wraps will leave everyone craving for more. The tantalizing combination of tender turkey, crispy bacon, and creamy ranch dressing will have your taste buds doing a happy dance. Don't wait another moment – save this recipe and make it your go-to for a mouthwatering, crowd-pleasing meal.
Advertisement
Turkey and Ranch Club Wraps:
Ingredients:
- 4 large tortilla wraps
- 1 pound of turkey deli meat, divided
- 8 strips of crispy, cooked bacon
- 4 slices of your favorite cheese
- 8 leaves of Romaine lettuce
- 2 tomatoes, sliced
- your favorite Ranch dressing
- 1 pound of turkey deli meat, divided
- 8 strips of crispy, cooked bacon
- 4 slices of your favorite cheese
- 8 leaves of Romaine lettuce
- 2 tomatoes, sliced
- your favorite Ranch dressing
Optional: add avocado
Instructions:
1. Lay out the flour tortillas on a clean surface.
2. Spread 1-2 tablespoons of Ranch dressing evenly over each tortilla.
3. Place 2 strips of pre-cooked bacon on each tortilla.
4. Layer about 1/4 of thinly sliced turkey deli meat on top of the bacon.
5. Add a slice of your favorite cheese on each tortilla. Follow with a few tomato slices.
6. Add 1 to 2 leaves of Romaine lettuce on top of the other ingredients.
Advertisement
7. Roll each tortilla tightly, starting from one end and folding in the sides as you go.
8. Slice each wrap in half diagonally to create two portions.
Serve and enjoy your delicious Turkey Ranch Bacon Club Wraps!